a book
A Cook’s Tour: Global Adventures in Extreme Cuisines
Anthony Bourdain · 2002 · 274 pages
The only thing "gonzo gastronome" and internationally bestselling author Anthony Bourdain loves as much as cooking is traveling. Inspired by the question, "What would be the perfect meal?," Tony sets out on a quest for his culinary holy grail, and in the process turns the notion of "perfection" inside out. From California to Cambodia, A Cooks' Tour chronicles the unpredictable adventures of America's boldest and bravest chef.
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Michelle Zauner
“I love this collection so much. Anthony Bourdain, among all his charms and talents, was truly an exceptional writer. ‘Back to the Beach,’ one of the stories in this book, was a huge inspiration for my own book.”↗
