Chocolate and the Art of Low-Fat Desserts

a book

Chocolate and the Art of Low-Fat Desserts

Alice Medrich · 1994 · 192 pages

Featuring more than eighty recipes, the follow-up cookbook to Cocolat, from the author whose name is synonymous with chocolate desserts, offers such delights as Triple Mousse Cake, Chocolate Walnut Torte, and Chocolate Truffles--all with lower fat and fewer calories.

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