
a book
Sassicaia : The Original Super Tuscan
Marco Fini · 2001 · 164 pages
Italian restauranteurs voted Sassicaia wine of the 20th century over the elite of Barlo, Barbaresco and Brunello di Montalcino. Yet the story of the meteroic rise to supremacy of a wine from a grape variety new to Tuscany, grown in a place previously considered unsuitable for quality wines is nothing short of astounding.
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