a book
The Modern Art of Chinese Cooking
Barbara Tropp · 1982 · 624 pages
This classic text on Chinese Cooking Technique, now available in paperback, combines an insider's knowledge of authentic Chinese cooking and culture with more than two hundred recipes.
recommended by 1 person
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Alex Guarnaschelli
“My father cooked almost solely from Eileen Yin-Fei Lo’s books. The greatest. Barbara Tropp’s “Modern Art of Chinese Cooking” , Florence Lin’s and Bruce Cost’s books great too.”↗