a book
The Physiology of Taste
Jean Anthelme Brillat-Savarin · 1978 · 248 pages
Physiologie du go�t, ou m�ditations de gastronomie transcendante, est le titre du plus c�l�bre des ouvrages litt�raires du gastronome fran�ais Jean Anthelme Brillat-Savarin. Il fut publi� en 1825, deux mois avant sa mort, de fa�on anonyme, chez Sautelet, en deux volumes.
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Gretchen Rubin
“"The Physiology of Taste" is an odd, fascinating, delightful book of observations on food, written in 1825. Here are twenty of my favorite aphorisms from the book. Which one is your favorite?”↗
