Giles Coren
5 BOOKS

Giles Coren

About

Giles Robin Patrick Coren is a British columnist, food writer and television presenter. He has been a restaurant critic for The Times newspaper since 2002, and was named Food and Drink Writer of the Year at the British Press Awards in 2005.

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Nose to Tail Eating: A Kind of British CookingReal CookingThe Book of Jewish Food: An Odyssey from Samarkand to New YorkThe River Cottage Meat BookFrench Provincial Cooking