Nigella Lawson

55 BOOKS

Nigella Lawson

Author · Chef · TV Personality · Blogger

About

Nigella Lucy Lawson is an English food writer and television cook.

SORT

FILTER

SHELF · 01

A Pocketful of Happiness: A Memoir

Makan: Recipes from the Heart of Singapore

The New Book of Middle Eastern Food

Sad Little Men

Godmersham Park

The Violet Bakery Cookbook

The Middlesteins

Gelupo Gelato

Dark Rye and Honey Cake

David Copperfield

SHELF · 02

Lucy

Bread and Jam for Frances

Persuasion

Middlemarch

The Code of the Woosters

Housekeeping

The Most of Nora Ephron

Death In Venice, And Seven Other Stories

Blood, Bones and Butter

House of Glass: The Story and Secrets of a Twentieth-Century Jewish Family

SHELF · 03

Season: Big Flavors, Beautiful Food

She Said: Breaking the Sexual Harassment Story That Helped Ignite a Movement

How to Eat a Peach: Menus, Stories and Places

The Food of Sichuan

The Book of St. John

The Whole Fish Cookbook: New Ways to Cook, Eat and Think

Keep it Simple

One of Them

Them: Adventures with Extremists

Early Morning Riser

SHELF · 04

The Geometry of Pasta. Caz Hildebrand & Jacob Kenedy

Ottolenghi Simple

Simply Fish

Simple French Cuisine

Nobody Will Tell You This But Me

The Flavor Equation: The Science of Great Cooking Explained in More Than 100 Essential Recipes

Twilight of Democracy

The Cooking Gene

Belle du Seigneur

SHELF · 05

Grown Ups

The Escape Artist: The Man Who Broke Out of Auschwitz to Warn the World

The Book of Jewish Food: An Odyssey from Samarkand to New York

She Said

The Body Keeps the Score: Mind, Brain and Body in the Transformation of Trauma

Home

Vegan JapanEasy: Over 80 Delicious Plant-Based Japanese Recipes

The Expectation Effect: How Your Mindset Can Change Your World

Tofu Tasty: Imaginative tofu recipes for every day

Hong Kong Food City

SHELF · 06

Midnight Chicken: & Other Recipes Worth Living For

Zaitoun: Recipes from the Palestinian Kitchen

Coconut & Sambal: Recipes from my Indonesian Kitchen

Jew-Ish: A Cookbook: Reinvented Recipes from a Modern Mensch: Innovative Jewish Recipes for a New Generation

Simply Italian, Simply Gluten Free: Mostly plant based, mostly milk-free, low lactose and lactose-free recipes