Paul Rozin
5 BOOKS

Paul Rozin

Food Psychology
About

Paul Rozin is a professor of psychology at the University of Pennsylvania. He teaches two Benjamin Franklin Scholars (BFS) honors courses and graduate level seminars. He is also a faculty member in the Master of Applied Positive Psychology program started by Martin Seligman. He is described as the world's leading expert on disgust. His work focuses on the psychological, cultural, and biological determinants of human food choice.

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The Hungry Soul: Eating and the Perfecting of Our NatureThe Omnivore's Dilemma: A Natural History of Four MealsThe Food Police: A Well-Fed Manifesto About the Politics of Your PlateThe Primal Cheeseburger: A Generous Helping of Food History Served On a BunTaste Matters: Why We Like the Foods We Do
Paul Rozin's Book Recommendations & Reading List: 5 Books · readby