Christina Tosi
7 BOOKS

Christina Tosi

Owner of Momofuku Milk Bar
About

Christina Tosi is an American chef and cookbook author. She is founder and co-owner with Momofuku of Milk Bar and serves as its chef and chief executive officer. She also created Milk Bar Pie and Cereal Milk. Food & Wine magazine included her in their 2014 list of "Most Innovative Women in Food and Drink".

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Start Here: Instructions for Becoming a Better Cook: A CookbookAntoni In The KitchenUnreasonable Hospitality: The Remarkable Power of Giving People More Than They ExpectFlour + Water: Pasta [A Cookbook]The King Arthur Baking Company's All-Purpose Baker's Companion (Revised and Updated)Pastry Love: A Baker's Journal of Favorite RecipesVignette: Stories Of Life And Wine In 100 Bottles